Comté St Antoine ~ Unpasteurised NZ The Carved Angel whisky cream

The Carved Angel whisky cream Christmas puddings can be reheated in either the microwave or by steaming

untreated lemons grown on her estate

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours

cheese (milk

the meat is seasoned simply and aged naturally

Comté St Antoine ~ Unpasteurised NZ The Carved Angel whisky creamDescription A classic Alpine hard cheese crafted from summer pasture milk (MayOctober) when the grasses and flowers are at their most aromatic and aged for 1015 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expressive, with intense aromatic and fruity notes. The palate opens with roasted and grilled savoury flavours, followed by a lingering finish of mature